To amplify your side dish game, check out this roasted rosemary ginger sweet potato recipe, using JuJu Royal Extra Virgin Olive Oil (EVOO) and Ginger Honey. A gratifying savory side dish that pairs well with fish, poultry or a salad. Sweet potatoes are one of the best sources of beta-carotene and loaded with great nutrients, can we say superfood!
Ingredients
- 2 large sweet potatoes
- 2 tbsp JuJu Royal Rosemary EVOO
- 1/2 tsp kosher sea salt
- 2 tsp ground cumin
- 1 tsp chili powder
- 2 tsp ground cinnamon
- 2 tbsp JuJu Royal Ginger Honey
- 1/2 tbsp pink onion flakes
- 2-3 rosemary springs (optional)
Instructions
Preheat oven to 400°F.
Peel and cut sweet potatoes into 1 inch cubes.
Mix all the dry ingredients together.
In a large bowl coat the potatoes in olive oil and toss in the seasoning mix.
Arrange the potatoes in a single layer on a baking stone or sheet.
Roast the potatoes for 15 minutes.
Remove from the oven and toss the potatoes in honey to coat.
Sprinkle with onion flakes and top with rosemary sprigs. Roast again for 15-20 minutes more until the potatoes are tender and browned.
Did you know the more intense the color of a sweet potato the better.