Bring back the taste of summer with this sweet and savory side dish using JuJu Royal award winning Extra Virgin Olive Oil (EVOO). Drop a comment below and let us know how you liked this recipe.
Ingredients
- 6 husked corn
- 1 stick of salter butter (soften)
- kosher salt
- black pepper
- 1/2 cup JuJu Royal Basil EVOO
- 1 tsp orange zest
- 3/4 tsp chopped fresh tarragon
- 2 tsp chopped fresh basil
- pinch of kosher salt
- pinch of black pepper
Cooking instructions
Preheat oven to 400 degrees.
Rub softened butter over each ear of corn and sprinkle with salt/black pepper and wrap in foil.
Bake for 40 mins, turning over after 20 minutes.
While corn is baking, mix the remaining ingredients until blended well.
When corn is finished baking, slather with the flavored butter and serve!
Did you know JuJu Royal Award Winning EVOO is 100% natural, organic, and non-GMO. Fresh herbs and spices are pressed with the hand picked olives to create incredible tasting herb flavored oils.