pixel
Moorish influence turnovers, made with JuJu Royal Garlic Olive Oil are great being served cold or hot as savory snack or meal. Pockets of deliciousness!

Ingredients

  • 2 tbsp raisins
  • 1 1/2 tbsp JuJu Royal Garlic Extra Virgin Olive Oil
  • 1 lb spinach, chopped
  • 6 cans anchovies, chopped
  • 2 garlic cloves, chopped
  • 1/3 cup pine nuts, chopped
  • 1 egg, beaten
  • 12 oz puff pastry
  • salt and pepper, to taste

Instructions

Soak raisins in warm water for 10 minutes. Drain, chop coarsely.

Heat oil in a wok, add spinach and stir to coat for 2 minutes in low heat.

Increase heat to medium and cook until liquid evaporates.

Stir in anchovies, garlic, salt and pepper, cook for 2 minutes.

Remove from heat, add raisins and pine nuts and leave to cool.

Preheat oven to 350.

Roll out pastry to 1/8-inch thick.

Using a 3-inch cookie cutter, cut out 20 rounds.

Place 2 tsp of filling in the middle of rounds and brush the edges with water.

Bring the sides of the rounds together and press gently to seal, press the edges with the back of a fork.

Brush turnovers with egg.

Place onto greased baking sheet and bake for 15 minutes, until risen and golden brown.

Serve warm.

Privacy Preference Center

Strictly Necessary

We use these cookies to remember consent preferences, user login session information, and shopping cart items and are required for the site to function.

AgeVerifyCustom, gdpr, woocommerce_cart_hash, woocommerce_items_in_cart, wp_woocommerce_session, wfwaf-authcookie, wordpress_sec,wordpress_logged_in

Performance

These are used to track user interaction and detect potential problems. These help us improve our services by providing analytical data on how visitors use this site.

_gat, _ga, _gid