- 2 tbsp JuJu Royal Garlic Extra Virgin Olive Oil
- 3 cups potatoes, shredded
- 2 bell peppers, cored and chopped
- 1 medium onion, chopped
- 1 cup spinach, chopped
- 1 cup grape tomatoes, sliced
- salt and pepper, to taste
- 7 brown eggs
- 2 scallions, sliced
- 1 tbsp cilantro, chopped
Preheat oven to 350.
In a 12-inch iron skillet, heat oil over medium-high heat.
Add potatoes and cooked for 5 minutes. Scrape the bottom of the pan to keep from sticking.
Reduce heat to medium and add peppers and onion. Cook for additional 5 minutes.
Remove from heat and stir in spinach, tomatoes, salt and pepper.
Within vegetable mixture, make 7 holes. Add a cracked egg within each hole and sprinkle with a little more salt and pepper.
Place skillet in oven and bake for 20 minutes until yolks harden.
Top with scallions and cilantro and serve immediately with toasted grill bread.