- 1 can chickpeas (15 oz), drained (save water)
- 1/4 cup JuJu Royal Garlic EVOO or JuJu Royal Infused Garlic EVOO
- 1 garlic clove
- 2 tbsp chickpea water
- 2 tbsp lemon juice
- 2 tbsp sesame seed paste
- 1 tsp ground cumin
- 3/4 tsp sea salt
- 1/4 tsp paprika
In a food processor, puree chickpeas, olive oil, garlic, lemon juice, sesame seed paste, cumin and salt until creamy and smooth.
To achieve the desired consistency, add chickpea water.
For an authentic presentation, transfer hummus to a bowl and create a well in the center to hold a pool of olive oil. Drizzle additional olive oil and sprinkle with paprika.
- 3 large pita bread
- 3 tbsp JuJu Royal Infused Rosemary EVOO
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
Preheat oven to 375°F.
Line a baking sheet with parchment paper.
Cut pita bread into small triangles and toss with olive oil, garlic powder, salt and pepper until coated.
Arrange evenly on a baking sheet and bake for about 15 minutes until pita bread is lightly golden brown, turning halfway through.
Allow pita chips to cool before serving.