Lightly crispy and tender goodness spud pancakes, made with JuJu Royal Extra Virgin Olive Oil. Ultra delicious and can be enjoyed year round.



Clean potatoes.

With a food processer shred potatoes and onions.

Place potato mixture into a mixing bowl and cover with cold water.

Rinse and drain with a strainer.

Drape cheesecloth over empty mixing bowl and spoon mixture on top of cloth and twist tightly squeezing until liquid is strained out.

Place mixture into a bowl and add eggs, flour, salt, pepper and garlic and combine.

Heat oil in a cast-iron pan over medium heat.

Drop spoonful of batter into the pan and flatten slightly.

Cook 5 minutes until edges turn brown. Flip and cook until golden brown.

Transfer to a paper towel lined plate to soak up oil.

Serve latkes warm and top with sour cream or applesauce.

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