An Asian dessert, made with homemade red bean paste and JuJu Royal Ginger Honey. Sweet crunchy spring rolls served hot with honey, a scoop of ice cream, or with your favorite tea is a lovely way to end your day.

Red Bean Paste



Wash azuki beans with cold water and drain.

Place beans into a pressure cooker, add water and seal lid.

Cook 25 minutes, allowing pressure to release.

Drain immediately and place cooked beans into a mixing bowl.

Add honey and stir until well blended. Let mixture sit and cool for 15 minutes, beans will slightly thicken.

Transfer mixture into a food processor and blend until smooth.

Pour mixture into a container and place in fridge to firm.

Red Bean Spring Roll



Place 2 tbsp. of paste in the center of the spring roll wrapper.

Lightly brush wrapper edges with water. Fold edges into the center, pressing lightly to seal and roll into a tight roll.

Place several inches of oil in pot over medium-high heat. Deep fry until golden brown.

Remove and place on paper towel to soak up excess oil.

Serve hot, either plain, with a drizzle of honey, or with a scoop of ice cream.