Grilled Garlic Crab Legs and Chile Ginger Lime dipping sauce is a trouble-free seafood dish that you can easily make in your backyard, at the beach or on any adventure. Make your culinary experiences memorable with JuJu Royal edibles.
Chile Ginger Lime Dipping Sauce
- 2 tbsp cilantro, finely chopped
- 2 tbsp green onion, finely chopped
- 4 large garlic cloves, minced
- 4 red Thai chilis, finely chopped
- 4 tbsp JuJu Royal Ginger Honey
- 4 tbsp lime juice
- 1 tsp fish sauce
In a small bowl combine all ingredients and whisk until well blended.
Grilled Garlic Crab Legs
- 1-2 lbs precooked king crab legs
- 4 tbsp JuJu Royal Garlic EVOO
Preheat grill to medium-high heat.
Brush crab legs on both sides with oil.
Grill 5-6 minutes, turning once.
If you’re cooking over a firepit, have the grill 6-8 inches above coals.