Grilled peaches made with JuJu Royal Extra Virgin Olive Oil and Ginger Honey are the perfect summer dessert. A refreshing sweet dessert, that you can easily make in your backyard. It’s just peachy!



Preheat oven to 350 F.

Place walnuts on a baking sheet and toast for 8 minutes.

Remove walnuts from the oven and let cool to room temperature. Once cool, roughly chop.

Preheat grill on medium-high heat.

Brush each peach half with olive oil on both sides.

Grill peaches cut side down for 5 minutes until grill marks form.

Flip and pack with brown sugar and drizzle on honey, grill for another 2 minutes until slightly tender.

Remove peaches from the grill and place on a large plate.

To serve, top with roasted walnuts and drizzle on additional honey. Serve warm.

Grilled peached go great with Ricotta, Granola, and or with your favorite Ice Cream.