This olive spread made with JuJu Royal Extra Virgin Olive Oil, is a quick tapas dish that can be made any time of year and for any occasion. Spread it on toasted baguette, crackers or veggies. It also pairs well with smoked fish.


  • 1 baguette, sliced
  • 2 cups black olives
  • 2 garlic cloves
  • 1 tbsp capers
  • 1 tbsp lemon juice
  • 1/4 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 cup JuJu Royal Garlic EVOO


With a food processor, add olives, garlic, capers and pulse intermittently until well combined.

Place mixture in a bowl and add lemon juice, red pepper flakes and black pepper. Mix well.

Slowly drizzle olive oil, stirring into seasoned mixture.

Serve with toasted baguette.