If it’s movie night, game night, or for a quick and healthy fulfilling snack, check out these recipes using JuJu Royal award winning Extra Virgin Olive Oil (EVOO) and JuJu Royal Ginger Honey. Low in calories and gluten free, the ultimate snack.

Rosemary Popcorn

Cooking Instructions

In a large saucepot with a tight lid place oil and popcorn. Turn heat on to medium-high and continuously shake the pot back and forth over the flame. Keep shaking the pot until popcorn starts popping slowly down. Remove from heat, and empty into a bowl. Sprinkle with salt, rosemary, and olive oil.

Ginger Honey Popcorn

Cooking Instructions

Place popcorn in a large bowl and set aside. In a saucepan, melt butter over low heat. Add honey, water, and salt. Cook and stir over low heat until all ingredients are mixed well. Bring to a boil for one minute and remove from heat. Pour over popcorn, toss to coat, and use a spoon to mix the honey mixture and coat over popcorn. Transfer the coated popcorn to a baking tray lined with parchment paper, spread evenly. Bake uncovered at 350°F for 10-15 minutes or until golden brown. Stir mixture every three or four minutes. Watch popcorn bake carefully as it burns easily! Remove from oven and keep stirring the mixture every few minutes. Let popcorn cool and it will get crispy.

Popcorn is a versatile snack. You can eat it plain, lightly buttered, seasoned or sweetened. Be creative JuJu Royal Fam and share with us your popcorn creations.