A crispy snack that’s quick to prepare and healthy using JuJu Royal Extra Virgin Olive Oil, yes please!



Preheat oven to 275.

Remove the ribs from the kale and discard.

Cut leaves into 1 inch pieces.

Toss kale, olive oil, and sea salt together in mixing bowl until leaves are well coated with oil.

Spread seasoned kale on parchment lined baking sheet, avoid overlapping the pieces.

Bake for 20 minutes or until crisp, turning leaves halfway through baking.

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