Unbelievably excellent treat for only the sweetest of the sweet. It’s easy to share or not!
- 1 package pretzel rods
- 1 package white chocolate almond bark
- 2 tbsp strawberry powder milk mix
- 1 tbsp JuJu Royal CBD Rosemary EVOO
- Topping of choice: sprinkles, nuts, coconut flakes
Melt chocolate in double boiler, low heat.
Once chocolate is melted, reduce heat to keep warm.
Add strawberry powder milk mix and rosemary olive oil to help with thickness and smooth texture.
Line baking sheet with wax paper.
Dip pretzel rods into melted chocolate. Tap off excess chocolate and twist the pretzel rod to stop the drizzling.
Decorate with your favorite topping of choice over the melted chocolate and place dipped pretzel onto wax paper to harden. Repeat with remaining pretzels.