- 1/2 cup plain greek yogurt
- 1/4 cup organic tahini
- 2 tsp ground coriander
- 1 1/2 tsp cumin
- 1/2 tsp sea salt
- 1 tsp black pepper
- 2 tbsp JuJu Royal Garlic Extra Virgin Olive Oil
- 4 skinless haddock fillets
- 2 handful of arugula
- 8 slices wheat bread, toasted
Turn on oven broiler with rack 4 inches below heating element.
In a mixing bowl, add yogurt, tahini, 1/2 tsp coriander, 1/2 tsp cumin, 1/2 tsp salt and mix and set aside.
In another bowl, mix oil with the remaining seasonings including pepper.
Place fillets onto baking sheet and brush with oil mixture.
Broil for 5 minutes, until fish flakes easily.
Slightly toast bread in a toaster and spread yogurt-tahini mixture on bottom and top of the bread.
Place fish fillets on top of bread, then place arugula and bread top.
Serve with sweet potato fries or side salad.