Take the plunge with a creamy and lightly sweet festive drink. Homemade almond milk made with JuJu Royal Ginger Honey is a true luxury!

Ginger Honey Almond Milk

  • 1 cup raw almonds, soaked
  • 3 1/2 cups water
  • 2 tbsp JuJu Royal Ginger Honey
  • 1 vanilla bean stick, chopped
  • 1/4 tsp ground cinnamon
  • pinch kosher sea salt


In a large bowl, soak almonds in boiled water for 1 hour. Rinse and drain well.

Place almonds water, honey and chopped vanilla bean into a blender.

Blend on the highest speed for 2 minutes.

Place cheesecloth over a large bowl and slowly pour the almond milk mixture into cloth. Gently squeeze to release the milk.

Whisk in the cinnamon and salt.

Using a funnel, pour into a large glass jar and secure lid.

Store in the fridge up to 3-4 days.

Shake between uses as the mixture may separate.

White Chocolate Coconut Shake

  • 2 small cans coconut cream
  • 1 can coconut milk
  • 1/4 tsp kosher salt
  • 1 cup almond milk from previous step
  • 1/4 cup lime zest
  • 1/2 cup fresh lime juice
  • 1 cup white chocolate chips
  • 1 candy cane, crushed for garnish


Stir coconut cream, coconut milk and salt together.

Pour mixture into ice cube tray and freeze for 2 hours or until slightly firm, not frozen.

Transfer semi-frozen cubes to a blender and add remaining ingredients.

Blend until desired consistency, leave the chocolate chips a little bit chunky for some added texture or blend until completely smooth.

Pour into glass rimmed with crushed candy cane, garnish and serve immediately.